Having worked as a high school teacher in her native Punjab, Savitri Chowdhary arrived in Britain in 1932 after a four- or five-year separation from her husband, Dr Dharm Sheel Chowdhary, who had come to Britain for postgraduate medical studies and recently begun work at a practice in the small Essex town of Laindon. On arrival, she found her husband had, to a large extent, adapted to English life and encouraged her to do the same. Shedding her saris for dresses and cutting her hair short, Chowdhary sought to fulfil the role of a doctor’s wife in an English town and to immerse herself in community life.
However, she also remained in touch with her Indian self, wearing saris for evening engagements, cooking curry at home, and socializing with the middle-class Indian community in London. Not only did she and her husband help establish early British Hindu organizations such as the Hindu Association of Europe and the Hindu Centre, but Savitry Chowdhary, on the encouragement of an English friend, Miss Cresswell, also became involved with the India League, attending – and occasionally speaking at – political meetings in London.
In the early 1950s Savitri Chowdhary published one of the earliest Indian cookery books with Andre Deutsch, subsequently giving talks on Indian cooking and even making television appearances to demonstrate her skills.